Nestled on the southeastern coast of South Carolina, Charleston is a city steeped in history, charm, and—most importantly—delicious food. Renowned for its seafood, Lowcountry cuisine, and a mix of international influences, Charleston has become one of the top food destinations in the United States. Whether you’re strolling down its cobblestone streets or gazing at the waterfront, this city offers an unforgettable dining experience. In this blog, we’ll explore some of the best restaurants in Charleston, diving into the flavors that make each one unique.

Husk: Southern Cooking with a Twist

At the heart of Charleston’s culinary scene is Husk, a restaurant that exemplifies modern Southern cooking. Chef Sean Brock’s farm-to-table philosophy shines here, as every dish is made using locally sourced ingredients. The menu changes daily based on what’s in season, but you can always expect fresh takes on Southern classics.

Some standout dishes include the Kentuckyaki glazed pig’s ear lettuce wraps and the Carolina gold rice with heritage pork, each offering a unique twist on traditional Southern fare. Husk is also known for its incredible selection of bourbons and craft cocktails, making it a perfect spot for both food and drink enthusiasts.

Tip: Reservations are highly recommended as Husk tends to book up quickly, especially on weekends.

FIG: Seasonal Fine Dining

FIG (Food is Good) is a testament to the beauty of simplicity. Chef Mike Lata’s restaurant emphasizes fresh, seasonal ingredients, creating dishes that are elegant but unpretentious. With a strong emphasis on local purveyors and sustainability, FIG’s menu reflects Charleston’s rich culinary heritage while infusing it with modern sophistication.

Dishes like the Ricotta gnocchi with lamb Bolognese and the Fish stew Provencal highlight the restaurant’s versatility, offering robust flavors without overwhelming the palate. The service is equally impressive—attentive without being intrusive, making FIG one of the best fine dining experiences in Charleston.

The Ordinary: A Seafood Paradise

If you’re craving seafood, look no further than The Ordinary. This restaurant, housed in a converted 1920s bank, is a seafood hall that celebrates Charleston’s coastal bounty. From oysters and clams to lobster and shrimp, The Ordinary offers a wide array of fresh catches from local waters.

Start with the shellfish tower, an impressive spread of oysters, clams, and shrimp, or dive into the scallop ceviche, which is bright, fresh, and bursting with flavor. For those looking for something more substantial, the lobster roll is a must-try, featuring tender, buttery lobster meat in a soft roll. The Ordinary’s focus on sustainable seafood makes it a standout in Charleston’s restaurant scene.

Leon’s Oyster Shop: Laid-Back Southern Charm

For a more casual seafood experience, Leon’s Oyster Shop is the place to go. Known for its fried chicken and oysters, Leon’s captures the laid-back Southern vibe that Charleston is famous for. The restaurant’s minimalist décor, featuring exposed brick walls and communal tables, creates a relaxed atmosphere perfect for enjoying a hearty meal with friends or family.

Start with a platter of chargrilled oysters, which are smoky and flavorful, topped with butter and parmesan. Then, move on to their signature fried chicken, which is crispy on the outside and tender on the inside. Leon’s also has an impressive selection of Southern-style sides, like the hush puppies and fried Brussels sprouts, that perfectly complement the main courses.

Rodney Scott’s BBQ: A Lowcountry Staple

No trip to Charleston is complete without experiencing some authentic Lowcountry barbecue, and Rodney Scott’s BBQ is the place to go. Rodney Scott is a James Beard Award-winning pitmaster known for his whole-hog barbecue, which is cooked low and slow over hardwood coals. His passion for barbecue shines through in every bite.

The pulled pork is the star of the menu, smoky and tender, with just the right amount of seasoning. But don’t overlook the spare ribs or the smoked chicken, both of which are equally delicious. Be sure to pair your meal with traditional sides like collard greens, potato salad, and cornbread to complete the experience. Rodney Scott’s is the perfect spot for a casual, finger-licking-good meal that showcases the best of Southern barbecue.

Xiao Bao Biscuit: Asian Fusion with a Southern Twist

For something a little different, Xiao Bao Biscuit offers a unique fusion of Asian flavors with Southern ingredients. Located in a former gas station, this trendy spot brings together the bold flavors of Asia—think Thai, Chinese, and Korean—with the comfort of Southern soul food.

One of their most popular dishes is the Okonomiyaki, a Japanese-style cabbage pancake topped with pork candy and drizzled with savory sauces. Another standout is the Mapo Doufu, a spicy Sichuan tofu dish that packs a flavorful punch. Xiao Bao Biscuit’s inventive menu and casual atmosphere make it a favorite among locals and tourists alike.

The Grocery: Farm-to-Table Delight

The Grocery is another gem in Charleston’s farm-to-table dining scene, offering a rotating menu of locally sourced, seasonal dishes. Chef Kevin Johnson emphasizes simplicity and sustainability, letting the ingredients speak for themselves.

The house-made charcuterie is a must-try, featuring an assortment of cured meats, pâtés, and pickles. For mains, the roasted chicken with farro and kale is a perfect example of how The Grocery transforms simple ingredients into something special. The warm, inviting ambiance makes it an ideal spot for both intimate dinners and larger gatherings.

Lewis Barbecue: Texas Barbecue in the Heart of Charleston

While Charleston is known for its Lowcountry barbecue, Lewis Barbecue brings a taste of Texas to the city. Chef John Lewis, originally from Austin, Texas, has perfected the art of smoking meats, and his brisket is legendary. Juicy, tender, and full of flavor, it’s the type of brisket that melts in your mouth.

In addition to brisket, Lewis Barbecue offers a variety of smoked meats, including pork spareribs, pulled pork, and house-made sausages. The sides, like the mac and cheese and pinto beans, are equally noteworthy, making Lewis Barbecue a must-visit for meat lovers.

Conclusion: A Culinary Adventure Awaits in Charleston

Charleston’s restaurant scene is a reflection of the city’s rich history, diverse influences, and commitment to hospitality. Whether you’re indulging in fresh seafood at The Ordinary, savoring Southern barbecue at Rodney Scott’s, or trying innovative fusion dishes at Xiao Bao Biscuit, there’s something for everyone in this charming Southern city. Each restaurant offers a unique perspective on Charleston’s culinary identity, making it a food lover’s paradise worth exploring.

Next time you find yourself in Charleston, take the time to enjoy not just the sights but the incredible flavors that make this city a true gastronomic destination.